Experience in both restaurants and television production.
Development of unique menus from initial concept stage to launch.
Followup review of sales and redevelopment as needed.
Development and testing of unique recipes.
Documentation and compilation of procedures to achieve consistent results.
Training of line cooks in product use and technique, quality control and consistency of recipes and service.
Training of support staff (prep cooks, stewards, dishwashers, porters) in kitchen procedures and operations.
Preparation, design, and plating of menu items for media and promotion.
Consultant on pre-production, test shoots, and rehearsals of culinary-related television programs.