top of page
Gallery
Click on an image to enlarge.
Octopus
butter beans, chorizo
Steak Au Poivre
Dover Sole
english peas, roasted easter egg radishes
Bucheron Salad
grilled radicchio, roasted grapes, fennel
Steak Tartare
Agnolotti
Scallops
sweet corn succotash, house smoked bacon
Kall & Brussels Sprout Salad
parmesan, hazelnuts, lemon vinaigrette
bottom of page